5 items you should never store in a refrigerator

Updated by February ,10, 2023

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While there are endless areas of the home we could spend time clearing and organizing, the refrigerator is one of the most important.

Tempting as it may be to squeeze as much as you possibly can in there when you get back from the grocery store, organizing a refrigerator properly equals less waste and more space. It avoids storing things in the ice box unnecessarily and means we aren't contributing to the huge levels of food waste across the nation.

Some kitchen staples are best kept at room temperature, and certain vegetables will lose their flavor in the fridge.

Here's what not to store in the refrigerator, according to professional organizers, to help you truly maximize your food storage and save some money at the same time.

Any Fruit That Still Needs To Ripen.If those 'ripe and ready' avocados aren't quite there yet, leave them at room temperature. 'The countertop is best for fruits that still need to ripen, such as tomatoes, and bananas,' says Caroline Roberts, founder of decluttering and organizing company, The Simplified Island.
When planning your kitchen layout, think about where a refrigerator should be placed to make cooking easier.

Bread And Bananas
Caroline recommends storing bread and bananas either in the pantry or the freezer. 'Bread will dry out in the fridge, and bananas will turn black,' she warns. 'The bananas are still edible but look pretty gross. Instead, we'll peel them and store them in the freezer for smoothies or baked goods.'

No space in the pantry? Purchasing a few storage items designed to help with pantry organization will change the game.

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Bell Peppers, Cucumbers, And Tomatoes.

'These classic foods are often mistakenly refrigerated,' says Neil Coole, director of food, retail, and FMCG Supply Chain at BSI

When stored in the fridge, they often lose their flavor, taste, and overall quality. You are better off keeping these items at room temperature to get the best taste and most nutrients.'

Struggling for kitchen storage space outside of the fridge? Consider purchasing one of the storage items professional organizers say they can't live without.

Pickles
'Many people store pickles in the refrigerator – but the food is already preserved!' says Neil. 'Clear some shelf space and take notice of preservation methods, like pickling and fermenting, that keep foods at high quality without additional refrigeration.'

Onions And Garlic are best stored where they can get air flow, so not in a sealed container.

Once you've cut and prepared onion and garlic for cooking, they'll be much more susceptible to bacteria, so they will then need to live in the fridge.

When cleaning your refrigerator it doesn't hurt to move items around so they're in the best spot, helping food last longer. For instance, Jamie Hord points out that the fridge door is the warmest part of the fridge, so this should store items that won't spoil easily. Think condiments, sauces, jelly, or water bottles, and avoid storing cows' milk in there.

'Inside of the fridge, the lowest part is the coldest so it's best to store raw meat and fish here,' says Jamie. This will also avoid cross-contamination if there were to be any drips. If you need to store raw meat higher, be sure to contain it in a container.

Keep fruit, vegetable and lettuce in crisper drawers, as they're designed to maintain more humidity.

'Make a home for ready-to-eat foods and most importantly those leftovers should live where they are easily visible so that they are getting eaten first and aren't getting lost,' adds Jamie. 'Any large beverages can live at the top.'

Source: Joycelyn Marigoold - Africa Home Building News